Pepper seared Salmon Filet served Medium Rare over a Bed of Mixed Lettuce with Diced Tomatoes, Buffalo Mozzarella, Red Onions, Capers, Cucumber, and Roasted Pine Nuts, highlighted with a Honey Dijonaise Dressing.
Sesame coated Ahi Tuna, Pan Seared, served Medium Rare over a Bed of Baby Greens, Cucumbers, Tomatoes, Snow Pea Shoots, and Oriental Noodles, with a Teriyaki Vinaigrette Dressing.